This “Summon Kitchen” Skill is Amazing! ~Amassing Points by Cooking in Another World - Chapter 93

After Shizuku-chan saved the world, I fell asleep with intense dragon sickness.

. . . . . I feel sorry for myself.
Even though I was tired from the battle, I ended up in Shizuku-chan’s bed still dirty. . .

I finally woke up around noon the next day.
From there, I talked to Thruster-san, asked Zezgard-san and Gyabussh, and returned to the Northern Knights.
Of course. . .

“Shina-san, today is a meat party, right?”

“Yes! Meat party!”

. . . Shizuku-chan is also with me!

“Thanks to the flood of demonic beasts, we have plenty of meat. This is already a party, isn’t it? Party.”

When I smiled, Shizuku-chan would give me a soft smile.
Somehow, Thruster-san seems to have done various things so that Shizuku-chan can join the Northern Knights, but I haven’t heard the details yet.
It is being adjusted.
I’m curious, but well, I think that anything will be fine if it goes well.
Because Shizuku-chan in front of me is the cutest.
She’s wearing the dress I gave her and a light blue frilled apron, and she’s the cutest.
This can save the world. I’m convinced.

“It’s really full of meat.”

Shizuku-chan looked around and let out a sigh.

“Yeah. Everything you can put in the kitchen feels like meat.”

Yes. Right now, Shizuku-chan is in the kitchen.
The two of us brought in a lot of meat from the kitchen together.
Meat over there, meat over here.
It looks like a prelude to a meat party.

“I think everyone is preparing various things, so I want Shizuku-chan to help me with the preparations.”

“Yes!”

Shizuku-chan’s energetic reply echoes in the kitchen.
Shizuku-chan can go to the kitchen with me, so I’m grateful.
It’s really hard for me to prepare for everyone by myself.

“First of all, from this chunk of beef thigh”

“. . . It’s big.”

Put a chunk of meat on the cutting board.
Shizuku-chan blinked at the size of that meat.

“This is Japanese beef, Wagyu beef.”

“Wagyu beef. . . Is it an expensive one?”

“That’s right. Look at this cross section. Even though it’s thigh meat, it’s nicely marinated. . .”

It looks too delicious.

“Everyone caught the one who transformed from a magic beast and processed it. So, cut this meat into good size. . .”

Put a kitchen knife in a huge chunk of meat and make it into a nice block.
Divide it into three parts, and for the time being, this is okay.

“Then, Shizuku-chan. Please sprinkle salt and pepper on this and rub it into the surface.”

“Yes.”

Following my instructions, Shizuku-chan rubbed the block of meat with salt and pepper.
Next to her, I cut the garlic into thick strips.

“Next, I’m going to poke holes in this meat. . . . I’ll do it with chopsticks today.”

If you stick your chopsticks straight into it, a hole will open.
Then I stuck a garlic clove into the hole.

“Are you going to stab the garlic?”

“Yeah. Then Shizuku-chan, try it too.”

“Yes. . . . . . This is interesting.”

“Right.”

Stick your chopsticks into the meat.
Put the garlic where you pulled it out.
Lined up in the kitchen, the work was over in no time with the two of us doing it.

“Just put this in a plastic bag and put it in the fridge!”

About thirty minutes or more? There are also recipes that let it sit for a day.
So, if I want to eat it, I need time, but I have a one-door refrigerator!

“Be delicious.”

After muttering while closing the door, I’m ready for another item!

“After that, if you bake it, it’s roast beef!”

“Roast beef is delicious, isn’t it?”

When I was grinning in front of the refrigerator, Shizuku-chan nodded and said, ‘I understand.’
So good! I stood up and picked up the next piece of meat.

“Next is a chunk of pork belly.”

“This time it’s a pig.”

When the wagyu thigh meat is gone, next move to the pork belly chunks.
The pork belly was more pink in color than wagyu beef, and had plenty of fat on it.

“I’m going to dip this one in the sauce, so first I’ll grate the apple and onion, so Shizuku-chan, can you peel the onion?”

“Understood.”

While Shizuku-chan is processing the onion, I peel the apple and remove the core.
Then I took a bowl and a grater and grated the apples.

“Shina-san, should I cut the top and bottom of the onion?”

“Oh, you can remove the buds and leave the roots as they are.”

“Yes. . . . It’s done.”

“Yeah. I’ve grated the apple too! Next the onion. It might sting your eyes, so please stay away, Shizuku-chan.”

Keep your face as far away as possible with squinted eyes and rub it gently.
Both apples and onions are soft and moist, so they’re easy to grate, but you have to be careful about your eyes when it comes to onions. . .

“Okay, the only thing left to do is add sugar, soy sauce, and a little alcohol, and the pickled sauce is complete!”

“It smells really sweet.”

“Yeah. It smells like apples, doesn’t it?”

Shizuku-chan let out a shout of joy at the nice sauce that was made in the bowl.
These apples and onions do a good job.
So, I put the chunks of pork belly in plastic and put the sauce in it.
After that, as usual. . . .

“Be delicious.”

. . . It’s the one-door refrigerator.
I can’t live without this refrigerator anymore.

“Shina-san, what is it going to be now?”

“Ah, the pork becomes grilled pork. The sweet and salty taste is tightly packed into the meat, and when you grill it, it turns brown. . .”

It’s the best. . .

“. . . I’m looking forward to it.”

When I muttered enchantedly, Shizuku-chan smiled softly.

“Well, we’ve finished two dishes with this, so the next one is the last.”

“Finally. . . this is it, isn’t it?”

“Yeah, that’s right.”

“”Free range chicken””

Shizuku-chan and I looked at each other and nodded.
And important, important thing that brought Shizuku-chan and me together.
That. . .

“. . .It’s delicious.”

It’s a meat bridge.

“Shina-san, is this thigh meat?”

“Yeah. It’s a delicious part with a lot of fat on it, isn’t it? I’ll pickle it with plenty of spices.”

At the end, it will be very spicy!

“First, squeeze the lime on the chicken and rub it well.”

“This green one is a lime.”

“Yeah, this removes the smell and adds flavor.”

Knead the chicken thigh meat in the metal tub tightly.
And I put a lot of spices on it.

“Wow. It’s full of spices. . .What kind of dish is this?”

“This is called jerk chicken.”

“. . . Jerk, chicken?”

Shizuku-chan tilted her face curiously at my answer.

Compared to roast beef and grilled pork, it’s not famous, so it probably doesn’t come across.

“Jerk chicken is a Jamaican dish. The meat is marinated in a mixture of many spices called jerk spice. It’s the most delicious when you bake it.”

Yes. It doesn’t matter if it doesn’t come to mind.
Because it’s delicious!

“Ah, do you dislike spicy food?”

“No, I think I can probably eat it.”

“It’s good. You know, I get bored with the same taste all the time, so I wanted to make a lot of different things. I thought it would be nice to have a slightly spicy one like this to change the taste.”

It’s a meat party!
Because I have to conquer all the meat!

“If you put this in the refrigerator, it’s complete!”

Make full use of the one-door refrigerator.

“Then, Shizuku-chan, it might take several times, but can you help me carry the meat?”

“Yes!”

You can see that the meat in the refrigerator is well seasoned with salt, pepper, sauce, and spices.
Since there are a lot of big pieces of meat, it seems impossible to carry them in one go, but with Shizuku-chan, it seems like we can carry them all in two or three trips.
Wagyu beef thigh on the right. Shizuku-chan’s hand on the left.
So!

. . . .Roast beef, grilled pork, jerk chicken.

The preparation.

“[It’s done]”

This series makes me so hungry. I think I’ve gained 5 pounds since I started translating it.

I hope you enjoyed this chapter and thank you for reading!